A casserole, French word for saucepan, is a large, deep dish used both in the oven and as a serving vessel.
This Stoneware design is a must-have for any cook as it bakes evenly and retains heat exceptionally well, keeping your meal warm long after its removed from the oven.
The rim of the dish is made with a slight upturned edge to hold the lid securely in place. The built-in handles are good for gripping, but youll need a tea towel or pot holders. The lid has a well-crafted and easy-to-grip knob.
The 2 Quart Round is ideal for four people and perfect for squash casserole, mac and cheese and frittatas.
Available in three sizes, make sure to buy a few different sizes for small and large needs. Round Casseroles stack well inside each other when the smaller lid is flipped for storage.
