A casserole, French word for saucepan, is a large, deep dish used both in the oven and as a serving vessel.
This Stoneware design is a must-have for any cook as it bakes evenly and retains heat exceptionally well, keeping your meal warm long after it’s removed from the oven.
The rim of the dish is made with a slight upturned edge to hold the lid securely in place. The built-in handles are good for gripping, but you’ll need a tea towel or pot holders. The lid has a well-crafted and easy-to-grip knob.
The 3 Quart Round is ideal for serving sides to eight people and a main dish to six.
Available in three sizes, make sure to buy two different sizes for small and large needs. Two Round Casseroles stack well inside each other when the smaller lid is flipped for storage.
